Homemade Lion bars

I love chocolate, who doesn't? But there aren't that many vegan chocolates to choose from, at least not here in Norway. So I have a project going in my kitchen; I want to try and veganise as many of the popular chocolates as I can. I have tried to make Fruit & Nut, and Bounty, and they were both delicious. Today I tried making Lion, and it was a complete success!

RECIPE
3 dl peanut butter
2,5 dl syrup
0,5 dl sugar
3 dl shredded coconut
1 tbsp vanilla sugar
5 dl Rice Krispies

200 grams of vegan dark chocolate of your choice

In a saucepan, melt the sugar, peanut butter and the syrup on medium heat. Take the saucepan off the heat and stir inn the remaining ingredients. Let it cool for a while, but not too long since it hardens when it's cold.
Put plastic wrap into a small bake pan, the bottom and sides has to be covered with plastic. Pour the batter into the pan with a spoon, and flatten it with your hands. Don't make them too thin, see the pictures.

Place the pan in the fridge for an hour. Take out the batter from the baking pan by lifting the plastic wrap. Cut it into bars (or other shapes if you want, you're the boss here) and dip the bottom side of the bars in the chocolate. You can of course cover the whole bar with chocolate, but then it will be more messy to eat it.
Place the chocolates on a tray and let it harden in the fridge og freezer for 10-15 minutes.

Keep these refrigerated.