Chocolate ice cream

I just bought an ice cream maker, and I totally love it! This recipe was made without the machine, though, it was before I bought it. And it was GOOD, so you don't have to have a machine, but it definitly makes the consistancy even better. You can make all kinds of vegan ice creams at home. That's good to know, especially for us Norwegians who can't get even half of the vegan sortiment people in USA or a lot of other countries can get in the stores.

RECIPE

1 box silken tofu
250 ml soyamilk
125 ml oil (without taste, I use sunflower-oil)
100 gram powdered sugar
1 tbsp vanilla sugar
Little dash of salt

Blend everything in a food processor until smooth. Taste it, is it sweet enough? Add more sugar if you want.

Pour the ice cream into a container, I use an empty old ice cream container. Put it in the freezer for about 30 minutes.

Take it out and give it a good stir. Put it into the freezer again and let it freeze completly. It should take a couple of hours. Take it out again and let it thaw for about 30 minutes and then put the ice cream into the food processor. Blend it until it has the consistency of a soft serve ice cream, put it into the container again and freeze it for a couple of hours. Take it out and serve it after about 10-15 minutes or so.