Blueberry muffins

After a long walk in the woods where we picked a lot of wild, delicious blueberries, we had to make blueberry muffins, of course! And they were absolutely amazing! I could eat these all day long.

RECIPE
2 dl soy milk
1 tsp apple cider vinegar
1,5 dl sugar
1 dl sunflower oil
2,5 dl flour
1 dl cocoa powder
1 tsp baking powder
3 dl blueberries (I didn't measure, but I think it was about that much, it's really not important)
Dash of salt
2 tsp vanilla sugar

Mix together soy milk and vinegar and let it curdle for 5 minutes. In a bowl, mix the blueberries with 2 tbsp of flour. The flour helps the blueberries mix well in the batter, and they don't sink to the bottom of the muffin liners when baking.

Add sugar and oil in the soymilk-blend and stir well. Add the remaining ingredients, be careful when adding the blueberries so they don't make your batter purple.

Put cupcake liners in a cupcake pan with 12 holes. Set the oven to 350 F. Pour the batter into the liners and let them bake for 20 minutes. Let them cool and enjoy!