Tofu-bacon

I just can't decide which is the best, this tofubacon or the TVP-bacon (recipe is coming shortly), but they are both really, really good! The TVP-bacon is in much smaller pieces and works great on top of pizza and in sauces. 

RECIPE
1 packet extra firm tofu (it has to be firm enough to cut in slices/pieces)
Oil for frying
2 tsp liquid smoke
3 tbsp nutritional yeast (really important ingredient!)
1/2 tsp salt (be careful with the salt, it's maybe even salt enough without adding more salt)
2 tbsp soy sauce

Cut the tofu. I usually cut it in thin slices, then cut it in in pieces. Smaller pieces have more taste and get more crunchy when you fry it. 

Mix together the ingredients to the marinade. Fry the tofubits in oil until they start to become a bit golden brown.

 

Pour the marinade over the tofu and stir well while frying it more. Let it fry until the bits are golden brown and crispy. They are SO delicious!!