Hummus with roasted pepper

Hummus is great. And hummus with roasted pepper is even mor great! Yeah!

1 can of checkpeas, about 400 grams
1 large roasted pepper (I use those from a jar)
1-2 tbsp Tahini
1/2 tsp salt
2-3 cloves of garlic, shredded
Sunflower oil, until desired consistency


Put everything exept the oil in a food processor. Blend it smooth, and add oil a little at a time until the hummus is just right for your taste.
Serve in bread, with pita bread and falafel or whatever you want.