No knead focaccias

I just love the No knead bread, and I love the roll-version even more. Incredible easy to make, and fast too, if you just remember to set the dough before you go to bed the day before.
If you like focaccia, like me, than you will love these!

RECIPE
500 grams flour
1/2 tbsp dry yeast
2 tsp salt
4 dl cold water
2-3 tbsp olive oil

Stir together all the ingredients in a big bowl, you don't have to knead it. Just stir it lightly together. Cover the bowl (I just put the while bowl in a plastic bag) and let it rise overnight, or at least 12 hours.

Put a muffin tray (with 12 holes) in the oven and set it on 425 F. When the oven is ready, take the tray out and drizzle a little olive oil in each hole. Put about 1 big tbsp dough in each hole until you have filled them all. It should be exactly 12 focaccias. Don't fill the holes up to much, the rolls rise very much in the oven.

Drizzle a little more olive oil on top of the rolls, and put coarse salt on top of them, and a little rosemary. Let them bake for 30 minutes. You may have to take the finished rolls out of the tray and bake them a little on the bottom-side too, but usually they turn out just fine when they get to cool down a bit.