Cashew "cheese"

I use this "cheese" for taco and pizza. It's also great on sandwiches. I love it! It has a wonderful cheezy flavor and works great on burritos and pizza. Mmmm! My no-vegan friends also like this a lot, and it dissapeared really fast the last time I made it in a dinner party.

RECIPE
100 grams raw cashewnuts
3-4 tbsp nutritional yeast
Dash of lemon juice
Salt, pepper
Cold water

Put everything besides water in the food processor and blend it smooth. Add a little water at a time until desired consistency. Let it sit in the fridge for 15-30 minutes and serve it with tacos or on top of pizza and other things.