Chocolate spice cake

This cake is really moist and delicious. And you can change the ingredients to make it taste whatever you want. If you drop the spices, you have a regular chocolate cake, and if you drop the cocoa, it's a spice cake. And you can drop both cocoa and spices and add more vanilla or berries or other ingredients you like. It's up to you. :)

RECIPE
3 dl flour
2 tsp baking powder
1 tsp vanilla sugar
1 tsp ground cinnamon
1/4 tsp ground clove
1/4 tsp ground ginger
2 tbsp cocoa powder
1,5 dl sugar
3 dl soy milk
2 tbsp melted vegan butter

Glaze:
2 dl powdered sugar
2 tbsp cocoa powder
3 tbsp strong coffee (you may have to add some more)
3 tbsp vegan butter
1 tsp vanilla sugar

Mix the dry ingredients in a bowl. Add milk and melted butter. Mix it well together and pour it in a round cake pan (about 22-24 cm). Bake for 30 minutes on 350 F. Let it cool in the pan before you put the glaze on it.

Glaze: melt the butter. Add cocoa and stir weill until smooth. Add coffee and vanilla sugar and stir. Then add the powdered sugar and stir until there are no lumps. Pour it over the cake and decorate with coconut shreds or chopped nuts if you want.