American pancakes

These are just great, they are so fluffy and good, even an expert could not notice that there are no eggs in these babies!

 

RECIPE

5 dl soy milk

2 tbsp vinegar

3-4 tbsp sugar, if you have a sweet tooth like me
1 tsp vanilla sugar

5 dl flour

1/2 tsp salt
1/2 tsp baking soda
2 tsp baking powder
40 grams melted vegan butter

Mix together soy milk and vinegar and let it curdle for 10 minutes or so.

Mix together the dry ingredients and add the soymilk-vinegar. Add the margarine and stir it all together, but not too much stirring!

Fry the pancakes in medium heat for 2-3 minutes in each side. Try not to use any (or very little) oil in the pan. They get crispy on the outside if you fry them in oil. They should be soft on the outside, that's better.