Brownies

Vegan brownis aren't especially easy to make. I have tried several times, but the end result have always been the same - flat and hard. Not to be eaten!
Luckily, I made it eventually! Everyone who tasted these loved them. Real brownies, only totally cruelty free!

RECIPE
2,5 oil
100-150 grams dark vegan chocolate
1 tsp vanilla sugar
2 tså instant coffee powder
1,2 dl boiling water
5 dl sugar
5 dl flour
6 tbsp cocoa powder
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tnsp ground flax seeds
6 tsp boiling water

Set the oven to 350 F. Put some wax paper in the bottom of a cake pan (I use a rectangular one, 20 x 30 cm). Stir the coffee powder into the boiling water and melt the chocolate in it. Mix in oil, vanilla and sugar.

In another bowl, mix together flour, cocoa, salt, baking powder and baking soda. 

In a third bowl, put the flax seed and pour the boiling water over it. Let it sit for 2-3 minutes and stir a little. Mix together the dry and the wet ingredients and add the flax-mixture last. Pour the batter into the cake pan and bake for 30-40 minutes.

Take the cake out of the oven and let it cool completely in the pan, the best thing is if you can let it stay in the fridge overnight. Cut the cake in nice pieces and enjoy!