Snickers cupcakes

If you like peanuts and chocolate, you'll love these!

Picture quality isn't great, it's taken in bad lighting with my Android

RECIPE
2 dl soy milk
1 tsp apple cider vinegar
1,5 dl sugar
1 dl sunflower oil
2,5 dl flour
1 dl cocoa powder
1 tsp baking powder
Dash of salt
1 tsp vanilla sugar

Mix together soy milk and vinegar and let it curdle for 5 minutes.
Add sugar and oil and stir well. Add the remaining ingredients.

Put cupcake liners in a cupcake pan with 12 holes. Set the oven to 350 F. Pour the batter into the liners and let them bake for 20 minutes. Let them cool completly before you decorate them with icing.

Icing:
100 grams vegan margarine, softened
100 grams peanut butter (I like it cruncky)
3-4 dl powdered sugar
1 tsp vanilla sugar
A little maple syrup (I didn't use that when I made these)
Some salty peanuts, chopped

Blend it all in the food processor until smooth. Decorate the cupcakes with it, drizzle a little syrup over it and then place some chopped peanuts on top.