Refried beans

I love refried beans, always have. But earlier I always used the canned version. I never knew how real refried beans tasted like before I tried the homemade stuff. Good Lord, this is good eatin'!

RECIPE

1 large chopped onion
2-3 cloves of garlic, shredded
1 can of kidneybeans with the watery stuff
Cumin, pepper, chilipepper (go very easy on the salt here)

Fry the onion and the garlic in a little oil. Don't burn it.

 

Add the whole can of beans, don't drain them. Everything goes into the casserole. Add the spices and let it cook for about 15-20 minutes. 

Then mash it with a potato masher. I like it a bit chunky, but mash it as much as you want.

 

Put the beans in a nice bowl and serve it with tortilla chips, or to a nice taco-dinner.