Vanilla ice cream

Homemade ice cream is the best! This one has an intens vanilla-taste,  but if you want another taste, feel free to add chocolate chips, cocoa powder, berries, fruit, peanut butter etc.
The ice cream come out soft serve, if you want it more firm, put it in the freezer for about 20-30 minutes before serving. 

Vanilla ice cream with chocolate sauce

RECIPE
1 packet silken tofu
2 dl soy milk
About 1 dl powdered sugar, or more if it's needed (taste the ice cream before putting it in the machine)
125 ml oil
Dash salt
1 tbsp vanilla sugar or 1 tsp pure vanilla

Squeeze out the water from the tofu and put it in a food processor together with all the other ingredients. Blend it smooth and put it in the fridge for 30 minutes. Then, take out the ice cream maker and make the ice cream. With my machine it takes about 20 minutes.