Vanilla custard

Who doesn't love vanilla custard? Creamy and delicious! I like it as a filling in buns, or you can eat it as a pudding, or even better - poured over a big bowl of fresh berries. Yummy!

RECIPE
4 tbsp corn starch
3 tbsp sugar
3 cups soy milk or other vegan milk
1 tbsp vanilla sugar, or 1 tsp vanilla extract/pure vanilla powder

Combine the sugar and corn starch in a medium saucepan. Gradually add the milk while stirring well, until well mixed.
Heat the mixture over medium heat, while stirring all the time to ensure lumps do not form.
Bring it to a boil while stirring.
Remove from heat, and stir in the vanilla. The custard will thicken as it cools. Let it cool until room temperature and use it in buns, or you can put it in the fridge and let it cool completely to make it even thicker.