Cupcakes with chocolate and mint

I love mint - I love chocolate. Combine the two together and I'm in heaven!

RECIPE
2 dl soy milk
1 tsp apple cider vinegar
1,5 dl sugar
1 dl sunflower oil
2,5 dl flour
1 dl cocoa powder
1 tsp baking powder
Dash of salt
1-2 drops of peppermint oil or some peppermint extract
1 tsp vanilla sugar

Mix together soy milk and vinegar and let it curdle for 5 minutes.
Add sugar and oil and stir well. Add the remaining ingredients.

Put cupcake liners in a cupcake pan with 12 holes. Set the oven to 350 F. Pour the batter into the liners and let them bake for 20 minutes. Let them cool completly before you decorate them with icing.

Icing:
100 grams softened vegan margarine
1-2 drops of peppermint oil 
3-4 dl powdered sugar
Green food coloring, I use Wiltons


Put everything in the food processor and blend until smooth. Decorate the cupcakes with the icing.