Homemade hot dog!

I kind of miss a real hot dog. I can't find any REALLY good replacements. I don't need hot dogs, but I want one once in a while, and now I can make them myself! These are really good!

RECIPE
2 dl canned hvite butterbeans
2-3 cloves of garlic, shredded
1/2 red chilipepper, cut away all the seeds
2 dl vegetable broth (or beef, vegan of course)
2 tbsp soy sauce
1 tbsp oil
3 dl vital wheat gluten
4 tbsp nutritional yeast
1 tsp paprika powder
1 tsp dried oregano
1 tsp fennel seeds
Salt, pepper

Drain the beans and put them in the food processor together with chilipepper and garlic. Blend. Add the vegetable broth and blend until it's liquid. Add the remaining ingredients. Blend until it's a sticky dough. Make sure it's not too sticky to form with your hands.
 

Take out a chunk of the dough and form a sausage. The size of it is totally up to you. 

Place the sausage on a piece of silver foil and pack it in toghtly, make sure it's completely closed. Repeat until all the dough is used. 

 

 

Steam the hot dogs, don't let the water touch them. I use a big casserole and a steam-thingy like this (don't know what it's called in English). Let the hot dogs steam for about 40 minutes. Don't let it boil dry, fill up a little water now and then.

Before you eat the hot dogs, grill or fry them. Or else they are a little "soggy", they are much better when they are a little crispy on the outside.